Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Tristan Hogg, Jon Simon from Pieminister: A Pie for All Seasons
by Holly Jade from The Little Book of Vegan Bakes
by Mary Berry from Mary Berry’s Quick Cooking
by Claudia Roden from Arabesque
by Claudia Roden from Med
by Rukmini Iyer from The Quick Roasting Tin
by Delia Smith from Delia’s Summer Collection
by Lindsey Bareham from One Pot Wonders
by Richard Bertinet from Pastry
by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet
by Raymond Blanc from Simple French Cookery
by Jordan Bourke from Britain's Best Home Cook
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday.